A Culinary Exploration of Cali-for-ni-a

Recently I was blessed to be able to travel to beautiful Anaheim, California to celebrate the milestone success of my special guy.

The trip was so excellent and so exclusive that I wasn’t able to take pictures during any of the corporate festivities. That means I don’t have anything to show for the food they lavished us with from the time of our arrival to the time we departed. So no photographs of the gourmet meals of filet mignon and grilled chicken. No quick pics of the Asian buffet, Mexican buffet, slider buffet, and sandwich buffet (with the best Orzo E-V-E-R). No visuals of the breakfast samplings so abundant and assorted they would rival any Cracker Barrel and Shoney’s combined (except they were gourmet). And no captured memories of the unlimited Mickey ears ice cream, cake pops, chocolate ganache dessert, churros and liquid elixirs of kiddie strength and much stronger.

Not to fret though, the beautiful Disneyland Hotel and ALL the nibblets of goodness around, and an hour and a half away in North Hollywood proved to be just the perfect sampling of food, food, food!

I won’t do it a disservice by trying to describe it all. Sometimes the pictures simply have to speak for themselves. I will say, the next time you’re in Anaheim for a trip to Disneyland, be sure to visit LaBrea Bakery in Downtown Disney for the crab cake sandwich, the fried chicken sandwich with crunchy slaw and a secret sauce, hibiscus lemonade and the perfectly prepared medium-plus burger oozing with juices and flavor.

When you’re adventurous do decide to hop in an Uber and travel all the way to Los Angeles in rush hour to realize why Oprah felt compelled to give Miss Robbie a show because the TJ’s Sweetie Pie’s fried chicken seasoned through and through, macaroni and cheese with abundant perfectly cinched cheese on top, collard greens choked full of meat, peach cobbler better than somebody’s southern Grandmama and lemony-sweet lemonade were enough to write home about. Or at least call and wake up your Mama like I did.  It truly was the BEST soul food this Bama bred girl has ever, ever had. Hands down. Sorry mama and all of my many matriarchs.

When you’re in the Disneyland don’t leave without the butteriest ear of corn you’ve ever had. And be certain to sprinkle visits to The Counter Custom Built Burgers in LAX and Uno Pizzeria Express in Chicago’s O’Hare airport (home of the planned layover to sample some pizza or Chi-town dogs) into your plans. And please, people, whatever you do, don’t ever leave the Happiest Place on Earth without enjoying the magic that is the Disneyland Hotel’s Mickey Mouse cookies, sans the milk for those of us intolerant:)

TJ's Sweetie Pie's.png

Sweetie Pies Fried Chicken, Greens, Macaroni and Cheese, Cornbread and Peach Cobbler.png

Custom Angus Burger from Counter Custom Built Burgers.png

Parmesean and Garlic Fries from Counter Custom Built Burgers.png

Grilled Chicken with Swiss and Mixed Greens from Counter Custom Built Burgers.png

Fried Chicken and Slaw with Secret Sauce at La Brea Bakery in Downtown Disney

Uno Pizzeria Pepperoni Personal Pizze.png

La Brea Bakery's Hibiscus Lemonade.png

Cookies and Milk from Mickey

@AngelaMMoore316

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